L'Albatros Menu (2025 Update)
L'Albatros, a French restaurant located in Cleveland, OH, offers a sophisticated dining experience with a variety of menu options. From savory Les Potages like Onion Soup Gratinée to delectable Hors-D'oeuvres such as Smoked Salmon Plate, the menu is filled with French-inspired dishes that will tantalize your taste buds. The Les Salades section features fresh salads like Watercress "Caesar" with white anchovies and Radish and Cucumber with pickled red onions. With options for vegetarians, pescatarians, and even vegans, L'Albatros caters to a diverse range of dietary preferences. The restaurant also provides amenities like free Wi-Fi, outdoor seating, and accepts various payment methods, making it a convenient choice for diners. Discover the delights of French cuisine at L'Albatros and indulge in a culinary experience that will leave you coming back for more.
Les Potages
Onion Soup Gratinée
Split Pea Soup
Potage Du Jour
Terrine Du Chef
pâté of pork and veal
Smoked Salmon Plate
toasted brioche and dill aioli
Chicken Liver and Fois Gras Mousseline Toast Points
Braised Leeks with Dijon Mustard Sauce
Pork Rillettes
slow roasted "pulled" pork with spices and toast points
Roasted Artichoke with Lemon Aioli
Hors-D'oeuvres
Les Salades
Mixed Greens Salad
balsamic vinaigrette
Arugula and Radicchio with Shaved Parmesan
extra virgin olive oil and lemon juice
Watercress "Caesar"
white anchovies
Radish and Cucumber
pickled red onions and crème fraîche vinaigrette
Salmon
lentils and béarnaise sauce
Mussels with Pomme Frites
and spicy aioli
Hanger Steak and Frites
béarnaise sauce
Choucroute Garni
sauerkraut, smoked pork chop, sausage and pork belly
Duck Confit
crispy duck leg with sweet potato puree and braised cabbage
Cassoulet
braised white beans with lamb, duck confit, pork belly, and sausages
Chicken Confit
crispy leg and thigh with spätzle, paprika, and roasted garlic jus
Chicken Breast
caramelized fennel, potato mousseline, and goat cheese
Grilled Sausage Platter
potato mousseline and sweet and sour onions
Grilled Tiger Shrimp
brussel sprouts, noodles, and Pernod cream
Sauteed Skate Wing
vegetable tian, brown butter, parsley, and balsamic vinegar
Roasted Cod
with spätzle, sauerkraut, crème fraîche, and cornichon aioli
Roasted Trout with Almond Crust
tomato confit, haricots verts, and truffle butter
Pied De Cochon
pulled and sauteed with béarnaise sauce
Braised Shoulder of Lamb
fregula pasta risotto and rosemary jus
Croque Monsieur
French ham and cheese sandwich with béchamel sauce
L'albatros Burger
ROASTED PEPPERS, CARAMELIZED ONIONS, GUGGISBERG SWISS CHEESE, AND béarnaise SAUCE
Plats Principaux
Les Pizzas
Bianco
rosemary, garlic, parmesan, and fontina cheese
Confit of Chicken
St. Paulin cheese, melted leeks, mushrooms, and truffle butter
Roasted Vegetable
goat cheese
Pissaladière
onions, anchovies, nicoise olives, capers, and reblochon cheese
Root Vegetable "Cassoulet"
with goat cheese and herb breadcrumbs
Pasta Du Jour
vegetarian changed daily
Goat Cheese Tart
olives, sundried tomatoes, and frisee salad
Végetarien
Les Salades D'entrée
Frisée and Bacon Lardons with Poached Egg and Pork Belly
with Xeres vinegar and Dijon mustard
Brasserie Chop Salad with Roquefort
L'albatros House Salad
Open-Face Lamb
with tapenade
Smoked Salmon
with bermuda onion and tomato
Grilled Vegetable
with rouille and frites